Wine tourism and gastronomy: A natural partnership in regional development

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Pratt, Marlene
Carlini, Joan
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Dixit, Saurabh Kumar

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2019
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The image of wine has developed into one of a lifestyle product, and correspondingly, there is an increasing trend where wine tourism is viewed as a personalized encounter where travelers can experience culture, lifestyle, and territory. The Barossa Region of South Australia has successfully built its reputation in the international wine industry as one of Australia’s premier grape-growing regions. The Regional Development Australia Barossa organization continues to aim to add value to the region and its economy by assisting industry to expand and innovate. The region has successfully developed collaborative structures, networks, and sharing of information between stakeholders. Value-added services and products together with knowledge development and research resources have further developed the region. The appeal of the field of gastronomy, wine, and tourism to the university sector is evident through government funded research grants between universities, local council and other stakeholders.

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The Routledge Handbook of Gastronomic Tourism

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© 2019 Taylor & Francis. This is an Accepted Manuscript of a book chapter published by Routledge in The Routledge Handbook of Gastronomic Tourism on 14 May 2021, available online: https://dx.doi.org/10.4324/9781315147628-59

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Marketing

Tourism

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Pratt, M; Carlini, J, Wine tourism and gastronomy: A natural partnership in regional development, The Routledge Handbook of Gastronomic Tourism, 2019, pp. 499-508

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