Lessons from Exploring Chemical Space and Chemical Diversity of Propolis Components
File version
Version of Record (VoR)
Author(s)
Ogbourne, Steven M
Brooks, Peter R
Sanchez-Cruz, Norberto
Medina-Franco, Jose L
Quinn, Ronald J
Griffith University Author(s)
Primary Supervisor
Other Supervisors
Editor(s)
Date
Size
File type(s)
Location
Abstract
Propolis is a natural resinous material produced by bees and has been used in folk medicines since ancient times. Due to it possessing a broad spectrum of biological activities, it has gained significant scientific and commercial interest over the last two decades. As a result of searching 122 publications reported up to the end of 2019, we assembled a unique compound database consisting of 578 components isolated from both honey bee propolis and stingless bee propolis, and analyzed the chemical space and chemical diversity of these compounds. The results demonstrated that both honey bee propolis and stingless bee propolis are valuable sources for pharmaceutical and nutraceutical development.
Journal Title
International Journal of Molecular Sciences
Conference Title
Book Title
Edition
Volume
21
Issue
14
Thesis Type
Degree Program
School
Publisher link
Patent number
Funder(s)
Grant identifier(s)
Rights Statement
Rights Statement
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Item Access Status
Note
Access the data
Related item(s)
Subject
Other chemical sciences
Genetics
Other biological sciences
Science & Technology
Life Sciences & Biomedicine
Physical Sciences
Biochemistry & Molecular Biology
Chemistry, Multidisciplinary
Persistent link to this record
Citation
Tran, TD; Ogbourne, SM; Brooks, PR; Sanchez-Cruz, N; Medina-Franco, JL; Quinn, RJ, Lessons from Exploring Chemical Space and Chemical Diversity of Propolis Components, International Journal of Molecular Sciences, 2020, 21 (14), pp. 4988